Baked Prawn Saganaki with Feta and Tomato Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent prawns baked in a rich, garlicky tomato sauce topped with crumbled feta cheese for a warm Mediterranean appetizer. This Greek-inspired seafood recipe, ready in about 30 minutes, pairs large prawns, peeled and deveined, extra virgin olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Greek cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 375°F. In a skillet over medium heat, warm 3 tbsp extra virgin olive oil. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
  2. Step 2: Add 1 cup halved cherry tomatoes and 14 oz diced canned tomatoes to the skillet, along with 1 tsp dried oregano, 1/4 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 5 minutes until the sauce thickens slightly.
  3. Step 3: Stir in 1 lb large peeled and deveined prawns, cooking gently for 2 minutes to combine flavors. Transfer the mixture to an oven-safe baking dish.
  4. Step 4: Sprinkle 4 oz crumbled feta cheese evenly over the prawns and tomato sauce.
  5. Step 5: Bake in the preheated oven for 10 minutes until the prawns turn pink and the feta is slightly golden. Garnish with 2 tbsp chopped fresh parsley before serving.