Baked Prawn Saganaki with Feta and Tomato Sauce
Succulent prawns baked in a rich, garlicky tomato sauce topped with crumbled feta cheese for a warm Mediterranean appetizer. This Greek-inspired seafood recipe, ready in about 30 minutes, pairs large prawns, peeled and deveined, extra virgin olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large prawns, peeled and deveined
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 14 oz diced canned tomatoes
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 4 oz feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat your oven to 375°F. In a skillet over medium heat, warm 3 tbsp extra virgin olive oil. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
- Step 2: Add 1 cup halved cherry tomatoes and 14 oz diced canned tomatoes to the skillet, along with 1 tsp dried oregano, 1/4 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 5 minutes until the sauce thickens slightly.
- Step 3: Stir in 1 lb large peeled and deveined prawns, cooking gently for 2 minutes to combine flavors. Transfer the mixture to an oven-safe baking dish.
- Step 4: Sprinkle 4 oz crumbled feta cheese evenly over the prawns and tomato sauce.
- Step 5: Bake in the preheated oven for 10 minutes until the prawns turn pink and the feta is slightly golden. Garnish with 2 tbsp chopped fresh parsley before serving.








