Baked Red, White, and Blue Berry Tart with Raspberry Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A buttery tart crust filled with vanilla custard, topped with fresh blueberries and raspberries, finished with a glossy raspberry glaze. This american-inspired 4th of july ready in about 50 minutes layers all-purpose flour, cold and diced unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 20 min Serves 8 American cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a bowl, combine 1 1/4 cups all-purpose flour, 2 tbsp granulated sugar, and 1/4 tsp salt. Cut in 6 tbsp cold diced unsalted butter with a pastry cutter or fingers until mixture resembles coarse crumbs.
  2. Step 2: Add 3 tbsp cold water gradually, stirring until dough just comes together. Form dough into a disk, wrap in plastic, and chill for 20 minutes.
  3. Step 3: Roll out chilled dough on a floured surface to fit a 9-inch tart pan. Press dough evenly into pan and trim edges. Prick bottom with fork.
  4. Step 4: Bake crust for 15-18 minutes until golden brown. Remove and let cool completely.
  5. Step 5: Prepare vanilla pudding by whisking 1 package vanilla pudding mix into 2 cups chilled whole milk, whisking for 2 minutes until thickened. Pour pudding into cooled tart shell and smooth the top.
  6. Step 6: Arrange 1 cup fresh blueberries and 1 cup fresh raspberries evenly over the pudding layer.
  7. Step 7: Warm 1/4 cup seedless raspberry jam in a small saucepan over low heat until melted and smooth, about 2 minutes. Brush glaze gently over berries to add shine.
  8. Step 8: Refrigerate tart for at least 1 hour before serving to set.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Baked Red, White, and Blue Berry Tart with Raspberry Glaze take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Red, White, and Blue Berry Tart with Raspberry Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Red, White, and Blue Berry Tart with Raspberry Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Red, White, and Blue Berry Tart with Raspberry Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Red, White, and Blue Berry Tart with Raspberry Glaze?

American 4th of july like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes