No-Bake berry Cream Pie

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing no-bake pie layering sweetened cream cheese with fresh strawberries and blueberries, perfect for warm summer days. This American-inspired Fourth of July recipe, ready in about 20 minutes, layers graham cracker crust, cream cheese, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 American cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 (9-inch) prepared crust graham cracker crust
8 oz, softened cream cheese
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup, cold heavy whipping cream
2 tbsp granulated sugar
1 cup, hulled and sliced fresh strawberries
1 cup fresh blueberries
1/2 cup fresh raspberries

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Small appliances → Shop all kitchen tools →

Instructions

Step 1: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract using an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Step 2: In a separate chilled bowl, whip 1 cup cold heavy whipping cream with 2 tbsp granulated sugar on high speed for 3-4 minutes until stiff peaks form.
Step 3: Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated and light.
Step 4: Spread half of the cream mixture evenly into the 9-inch prepared graham cracker crust.
Step 5: Layer 1/2 cup sliced strawberries and 1/2 cup blueberries over the cream layer.
Step 6: Spread the remaining cream mixture over the berries.
Step 7: Top with the remaining 1/2 cup sliced strawberries, 1/2 cup blueberries, and 1/2 cup fresh raspberries.
Step 8: Refrigerate the pie for at least 3 hours or overnight before serving to allow it to set and flavors to meld.