Baked TeX Live-Style Herb Chicken with Garlic Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy herb-infused baked chicken thighs finished with a garlic butter glaze, inspired by the comprehensive and layered nature of the TeX Live system. This american-inspired chicken ready in about 40 minutes pairs bone-in, skin-on chicken thighs, unsalted butter, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). Pat dry 6 bone-in, skin-on chicken thighs and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a small saucepan, melt 4 tbsp unsalted butter over medium heat. Add 4 minced garlic cloves, 2 tbsp chopped fresh rosemary, and 1 tbsp chopped fresh thyme. Cook for 2 minutes until fragrant, then remove from heat and stir in 1 tbsp lemon juice.
  3. Step 3: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs skin-side down and sear for 5-6 minutes until the skin is golden and crispy. Flip and cook for an additional 3 minutes.
  4. Step 4: Pour the garlic herb butter evenly over the chicken. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C) and juices run clear.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving, spooning additional garlic butter from the pan over the thighs.

Equipment for this recipe

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Frequently asked questions

How long does Baked TeX Live-Style Herb Chicken with Garlic Butter take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked TeX Live-Style Herb Chicken with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Baked TeX Live-Style Herb Chicken with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked TeX Live-Style Herb Chicken with Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked TeX Live-Style Herb Chicken with Garlic Butter?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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