Baked Tomato-Scallion Meatloaf
A savory, herb-kissed loaf with a tangy tomato and scallion blend, baked to golden perfection. This American-inspired beef recipe, ready in about 70 minutes, pairs ground beef, tomato paste, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound ground beef
- 3 tablespoons tomato paste
- 1/2 cup scallions
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F and grease a 9x5-inch loaf pan with 1 tablespoon olive oil.
- Step 2: In a large bowl, combine 1 pound ground beef, 3 tablespoons tomato paste, 1/2 cup finely chopped scallions, 1/2 cup breadcrumbs, 1 large egg, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix with hands until fully incorporated.
- Step 3: Press mixture evenly into the prepared pan. Bake for 50-55 minutes, or until internal temperature reaches 160°F when measured with a meat thermometer.
