Baked Wisconsin Cheese and Sausage Stuffed Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory baked mushrooms stuffed with Wisconsin sausage and melted cheese, perfect as a regional appetizer or snack. This american-inspired snacks ready in about 40 minutes turns caps large white button mushrooms, finely diced Wisconsin smoked sausage, softened cream cheese into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 150 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 8 American cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F. Clean and remove stems from 16 large white button mushrooms, setting caps aside and finely chopping the stems.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium heat. Add 2 cloves minced garlic and the chopped mushroom stems, sautéing for 3 minutes until fragrant and softened.
  3. Step 3: Add 8 oz finely diced Wisconsin smoked sausage to the skillet and cook for 5 minutes until browned. Remove from heat and stir in 4 oz softened cream cheese, 1/2 cup shredded Wisconsin cheddar cheese, 2 tbsp chopped green onions, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika until well combined.
  4. Step 4: Spoon the sausage and cheese mixture evenly into the 16 mushroom caps and arrange on a baking sheet.
  5. Step 5: Bake for 20 minutes until the mushrooms are tender and the filling is bubbly and golden on top. Serve warm as a hearty regional snack or appetizer.

Frequently asked questions

How long does Baked Wisconsin Cheese and Sausage Stuffed Mushrooms take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Wisconsin Cheese and Sausage Stuffed Mushrooms?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Baked Wisconsin Cheese and Sausage Stuffed Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Wisconsin Cheese and Sausage Stuffed Mushrooms for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Wisconsin Cheese and Sausage Stuffed Mushrooms?

American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes