Baked Zucchini Slice with Cheddar and Bacon
A savory Australian classic: a baked zucchini slice loaded with sharp cheddar cheese and crispy bacon, perfect served warm or cold. This australian-inspired pork ready in about 55 minutes pairs medium (about 600 g), grated zucchini, cooked and chopped bacon rashers, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium (about 600 g), grated zucchini
- 6 slices, cooked and chopped bacon rashers
- 5 large eggs
- 1 cup (130 g) self-raising flour
- 1 cup (100 g), grated cheddar cheese
- 1/2 cup (120 ml) milk
- 1 small, finely chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp, for greasing olive oil
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with 1 tbsp olive oil. Place 4 medium grated zucchinis in a colander, sprinkle with 1 tsp salt, and let drain for 10 minutes. Then squeeze out excess moisture using a clean towel.
- Step 2: In a large bowl, whisk together 5 large eggs and 1/2 cup milk until combined. Stir in 1 cup self-raising flour, 1 small finely chopped onion, 1 cup grated cheddar cheese, and 6 cooked and chopped bacon rashers.
- Step 3: Fold the drained grated zucchini into the egg mixture. Season with 1/2 tsp black pepper and gently mix until evenly distributed.
- Step 4: Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes until golden on top and a skewer inserted in the center comes out clean.
- Step 5: Let the zucchini slice cool for 10 minutes before slicing into squares. Serve warm or at room temperature as a snack, lunch, or light dinner.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Zucchini Slice with Cheddar and Bacon take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Zucchini Slice with Cheddar and Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Baked Zucchini Slice with Cheddar and Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Zucchini Slice with Cheddar and Bacon for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Zucchini Slice with Cheddar and Bacon?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
