Baked Zucchini Slice with Cheddar and Bacon
A savory Australian classic: a baked zucchini slice loaded with sharp cheddar cheese and crispy bacon, perfect served warm or cold. This australian-inspired pork ready in about 55 minutes pairs medium (about 600 g), grated zucchini, cooked and chopped bacon rashers, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium (about 600 g), grated zucchini
- 6 slices, cooked and chopped bacon rashers
- 5 large eggs
- 1 cup (130 g) self-raising flour
- 1 cup (100 g), grated cheddar cheese
- 1/2 cup (120 ml) milk
- 1 small, finely chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp, for greasing olive oil
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with 1 tbsp olive oil. Place 4 medium grated zucchinis in a colander, sprinkle with 1 tsp salt, and let drain for 10 minutes. Then squeeze out excess moisture using a clean towel.
- Step 2: In a large bowl, whisk together 5 large eggs and 1/2 cup milk until combined. Stir in 1 cup self-raising flour, 1 small finely chopped onion, 1 cup grated cheddar cheese, and 6 cooked and chopped bacon rashers.
- Step 3: Fold the drained grated zucchini into the egg mixture. Season with 1/2 tsp black pepper and gently mix until evenly distributed.
- Step 4: Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes until golden on top and a skewer inserted in the center comes out clean.
- Step 5: Let the zucchini slice cool for 10 minutes before slicing into squares. Serve warm or at room temperature as a snack, lunch, or light dinner.
Frequently asked questions
How long does Baked Zucchini Slice with Cheddar and Bacon take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Zucchini Slice with Cheddar and Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Baked Zucchini Slice with Cheddar and Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Zucchini Slice with Cheddar and Bacon for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Zucchini Slice with Cheddar and Bacon?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
