One-Pan Sausage and Bacon Roll Bake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A comforting Australian classic combining flaky puff pastry, savory sausage meat, and smoky bacon baked to golden perfection. This Australian-inspired pork recipe, ready in about 45 minutes, pairs puff pastry sheets, sausage meat, bacon strips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 Australian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a skillet over medium heat, cook 6 chopped bacon strips for 4-5 minutes until they begin to crisp.
  2. Step 2: Add 1 medium finely chopped onion and 2 minced garlic cloves to the skillet, sauté for 3 minutes until softened and fragrant.
  3. Step 3: Remove skillet from heat and transfer bacon mixture to a bowl. Add 1 lb sausage meat, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper, mixing gently to combine.
  4. Step 4: Roll out each of the 2 puff pastry sheets on a floured surface. Divide sausage mixture evenly and shape into long logs down the center of each sheet.
  5. Step 5: Fold pastry over the sausage meat and seal edges by pressing firmly, trimming excess pastry if needed.
  6. Step 6: Place the sausage rolls seam side down on a parchment-lined baking sheet. Brush tops with 1 beaten egg for a golden finish.
  7. Step 7: Bake for 25-30 minutes until pastry is puffed and golden and sausage meat is cooked through (internal temp 160°F).
  8. Step 8: Let cool 5 minutes before slicing and serving warm.

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