One-Pan Sausage and Bacon Roll Bake

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting Australian classic combining flaky puff pastry, savory sausage meat, and smoky bacon baked to golden perfection. This australian-inspired pork ready in about 45 minutes pairs sausage meat, strips, chopped bacon strips, medium, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 Australian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a skillet over medium heat, cook 6 chopped bacon strips for 4-5 minutes until they begin to crisp.
  2. Step 2: Add 1 medium finely chopped onion and 2 minced garlic cloves to the skillet, sauté for 3 minutes until softened and fragrant.
  3. Step 3: Remove skillet from heat and transfer bacon mixture to a bowl. Add 1 lb sausage meat, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper, mixing gently to combine.
  4. Step 4: Roll out each of the 2 puff pastry sheets on a floured surface. Divide sausage mixture evenly and shape into long logs down the center of each sheet.
  5. Step 5: Fold pastry over the sausage meat and seal edges by pressing firmly, trimming excess pastry if needed.
  6. Step 6: Place the sausage rolls seam side down on a parchment-lined baking sheet. Brush tops with 1 beaten egg for a golden finish.
  7. Step 7: Bake for 25-30 minutes until pastry is puffed and golden and sausage meat is cooked through (internal temp 160°F).
  8. Step 8: Let cool 5 minutes before slicing and serving warm.

Equipment for this recipe

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Frequently asked questions

How long does One-Pan Sausage and Bacon Roll Bake take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Sausage and Bacon Roll Bake?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sausage meat from drying out.

Can I substitute ingredients in One-Pan Sausage and Bacon Roll Bake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Sausage and Bacon Roll Bake for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Sausage and Bacon Roll Bake?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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