Balsamic-Glazed Heirloom Tomato Salad with Basil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant salad featuring locally grown heirloom tomatoes drizzled with a sweet-tart balsamic dressing and fresh basil. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs torn fresh basil, extra virgin olive oil, balsamic vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 15 min Serves 2 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Arrange the sliced heirloom tomatoes on a serving plate in a single layer, overlapping slightly.
  2. Step 2: In a small bowl, whisk together 2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, and 1/2 tsp honey until fully emulsified. Season with 1/4 tsp sea salt and 1/8 tsp freshly ground black pepper.
  3. Step 3: Drizzle the dressing evenly over the tomatoes and immediately scatter 1/4 cup torn fresh basil over the top. Serve immediately to prevent the tomatoes from becoming watery.

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Frequently asked questions

How long does Balsamic-Glazed Heirloom Tomato Salad with Basil take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Balsamic-Glazed Heirloom Tomato Salad with Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep torn fresh basil from drying out.

Can I substitute ingredients in Balsamic-Glazed Heirloom Tomato Salad with Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Balsamic-Glazed Heirloom Tomato Salad with Basil for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Balsamic-Glazed Heirloom Tomato Salad with Basil vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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