Balsamic Marinated Prosciutto and Parmesan Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crisp flatbread topped with prosciutto, Parmesan, pine nuts, and a balsamic drizzle for a perfect appetizer or light meal. This italian-inspired pizza ready in about 30 minutes pairs flatbread dough, thinly sliced prosciutto, shaved Parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 450°F. Roll out 1 lb flatbread dough on a floured surface into a 12x14-inch rectangle and place on a baking sheet.
  2. Step 2: Brush the dough evenly with 2 tbsp extra virgin olive oil and sprinkle with 1/4 tsp salt and 1/4 tsp freshly ground black pepper.
  3. Step 3: Bake the flatbread for 10-12 minutes until golden and crisp around the edges.
  4. Step 4: Meanwhile, toast 2 tbsp pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant; remove from heat.
  5. Step 5: Remove the flatbread from the oven and immediately arrange 4 oz thinly sliced prosciutto and 1/2 cup shaved Parmesan cheese evenly over the hot bread.
  6. Step 6: Drizzle 2 tbsp balsamic vinegar over the toppings and sprinkle the toasted pine nuts on top.
  7. Step 7: Scatter 1 cup fresh arugula over the flatbread before slicing and serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Balsamic Marinated Prosciutto and Parmesan Flatbread take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Balsamic Marinated Prosciutto and Parmesan Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flatbread dough from drying out.

Can I substitute ingredients in Balsamic Marinated Prosciutto and Parmesan Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Balsamic Marinated Prosciutto and Parmesan Flatbread for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Balsamic Marinated Prosciutto and Parmesan Flatbread?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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