Spiced Peach and Burrata Flatbread with Basil

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warm flatbread topped with sweet summer peaches, creamy burrata cheese, and a touch of smoky chili for a sophisticated seasonal appetizer. This Italian-inspired pizza recipe, ready in about 30 minutes, pairs store-bought pizza dough, ripe peaches, burrata cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 350 cal/serving

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Ingredients

1 lb store-bought pizza dough
2 medium, thinly sliced ripe peaches
8 oz burrata cheese
1/4 cup fresh basil leaves
3 tbsp olive oil
1/2 tsp smoked paprika
1/4 tsp red chili flakes
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat oven to 475°F and roll out 1 lb store-bought pizza dough on a floured surface into a 12-inch oval. Transfer to a baking sheet lined with parchment paper.
Step 2: Brush the dough evenly with 2 tbsp olive oil. Arrange 2 thinly sliced medium ripe peaches over the dough, leaving a small border around edges.
Step 3: Sprinkle 1/2 tsp smoked paprika, 1/4 tsp red chili flakes, 1/2 tsp salt, and 1/4 tsp black pepper evenly over the peaches. Drizzle 1 tbsp honey lightly over the top.
Step 4: Bake the flatbread in the oven for 12-15 minutes until the crust is golden and crisp.
Step 5: Remove from oven and tear 8 oz burrata cheese into pieces, distributing it over the hot flatbread so it slightly melts.
Step 6: Scatter 1/4 cup fresh basil leaves on top and drizzle remaining 1 tbsp olive oil before slicing and serving this sweet and spicy summer appetizer.