Balsamic Prosciutto Salad with Pine Nuts and Parmesan

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

A fresh mixed greens salad tossed with toasted pine nuts, shaved Parmesan, and thinly sliced prosciutto, dressed in a tangy balsamic vinaigrette. This Mediterranean-inspired salad recipe, ready in about 15 minutes, pairs mixed greens, pine nuts, Parmesan cheese into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 cups mixed greens
• 1/4 cup pine nuts
• 1/3 cup shaved Parmesan cheese
• 3 oz thinly sliced prosciutto
• 3 tbsp balsamic vinegar
• 6 tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

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Instructions

1. Step 1: Heat a dry skillet over medium heat and toast 1/4 cup pine nuts for 3-4 minutes, stirring frequently until golden and fragrant; remove from heat and let cool.
2. Step 2: In a small bowl, whisk together 3 tbsp balsamic vinegar, 6 tbsp extra virgin olive oil, 1 tsp Dijon mustard, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until emulsified and smooth.
3. Step 3: In a large salad bowl, combine 5 cups mixed greens, the toasted pine nuts, 1/3 cup shaved Parmesan cheese, and 3 oz thinly sliced prosciutto torn into bite-sized pieces.
4. Step 4: Drizzle the balsamic vinaigrette over the salad and gently toss until all ingredients are lightly coated; serve immediately while the greens are crisp.