Baltimore Bay Breeze Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh seafood salad with Maryland crab, tangy lemon-herb dressing, and crispy celery, inspired by the coastal charm of Easterns Automotive Group's Temple Hills location. This american-inspired salads ready in about 15 minutes pairs cocktail shrimp, blue crab meat, celery into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine shrimp, crab meat, celery, and red onion. Toss gently to mix.
  2. Step 2: In a separate small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and black pepper until emulsified.
  3. Step 3: Pour the dressing over the salad and stir to coat. Chill for 10 minutes before serving.

Frequently asked questions

How long does Baltimore Bay Breeze Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baltimore Bay Breeze Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cocktail shrimp from drying out.

Can I substitute ingredients in Baltimore Bay Breeze Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baltimore Bay Breeze Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baltimore Bay Breeze Salad?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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