Banana Blender Pancakes with Honey Drizzle
Fluffy banana pancakes made effortlessly in a blender, perfect for a quick and fun breakfast for kids. This american-inspired breakfast (gluten free option) ready in about 15 minutes layers medium ripe bananas, large eggs, rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium ripe bananas
- 2 large eggs
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 tbsp butter
- 2 tbsp honey
Instructions
- Step 1: Place 2 medium ripe bananas, 2 large eggs, 1 cup rolled oats, 1 tsp baking powder, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, and 1/4 cup milk into a blender. Blend on high for 30 seconds until the mixture is smooth and slightly thick.
- Step 2: Heat a non-stick skillet over medium heat and melt 1 tbsp butter until foaming but not browned.
- Step 3: Pour 1/4 cup of the batter into the skillet for each pancake, cooking for 2-3 minutes until bubbles form on the surface and the edges look set.
- Step 4: Flip each pancake carefully and cook for another 2 minutes until golden brown and cooked through.
- Step 5: Serve the pancakes warm drizzled with 2 tbsp honey for a natural sweet finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Banana Blender Pancakes with Honey Drizzle take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Banana Blender Pancakes with Honey Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Banana Blender Pancakes with Honey Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Banana Blender Pancakes with Honey Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Banana Blender Pancakes with Honey Drizzle gluten free option?
Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
