Kid-Friendly Banana Oat Pancakes with Cinnamon
Soft and fluffy pancakes made with ripe bananas and oats, lightly spiced with cinnamon for a wholesome breakfast kids will love. This american-inspired breakfast (gluten free option) ready in about 25 minutes layers rolled oats, baking powder, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 medium, mashed ripe bananas
- 2 large eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp for cooking butter
- for serving maple syrup
Instructions
- Step 1: In a blender or food processor, combine 1 cup rolled oats, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/4 tsp salt. Blend until the oats form a fine flour-like consistency.
- Step 2: Add 2 medium mashed ripe bananas, 2 large eggs, 3/4 cup milk, and 1 tsp vanilla extract to the oat flour. Blend again until the batter is smooth and slightly thick.
- Step 3: Heat a large non-stick skillet over medium heat and melt 1 tbsp butter. Pour 1/4 cup batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface and edges look set.
- Step 4: Flip carefully and cook for another 2 minutes until golden brown and cooked through. Repeat with remaining batter, adding more butter as needed.
- Step 5: Serve warm topped with maple syrup or your favorite fruit for a kid-friendly breakfast.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Kid-Friendly Banana Oat Pancakes with Cinnamon take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Kid-Friendly Banana Oat Pancakes with Cinnamon?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Kid-Friendly Banana Oat Pancakes with Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Kid-Friendly Banana Oat Pancakes with Cinnamon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Kid-Friendly Banana Oat Pancakes with Cinnamon gluten free option?
Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
