Banana 'Ice Cream' Sundaes
A no-cook dessert made from frozen bananas and chocolate drizzle, mimicking creamy ice cream. This dessert-inspired kid friendly ready in about 10 minutes layers ripe bananas, dark chocolate chips, almond milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 ripe bananas
- 1/4 cup dark chocolate chips
- 2 tbsp almond milk
- 1/4 tsp cinnamon
- 2 tbsp chopped peanuts
Instructions
- Step 1: Peel bananas and slice into 1/2-inch thick rounds. Arrange on a parchment-lined baking sheet in a single layer and freeze for 2 hours until solid and firm to the touch.
- Step 2: In a microwave-safe bowl, melt 1/4 cup dark chocolate chips with 2 tbsp almond milk for 1 minute, stirring once until smooth and glossy. Add 1/4 tsp cinnamon and stir until fully incorporated.
- Step 3: Blend frozen banana slices in a food processor for 3-4 minutes until creamy and smooth, scraping sides as needed. Transfer to serving bowls, drizzle with melted chocolate mixture, and top with 2 tbsp chopped peanuts per serving, ensuring the banana 'ice cream' has a scoopable, soft-serve texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Banana 'Ice Cream' Sundaes take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Banana 'Ice Cream' Sundaes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Banana 'Ice Cream' Sundaes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Banana 'Ice Cream' Sundaes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Banana 'Ice Cream' Sundaes?
Dessert kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
