Bang Bang Glazed Salmon with Sesame Crisp
Flaky salmon fillets coated in a sweet-spicy mayo glaze and topped with sesame seeds for a 15-minute keto dinner that dazzles. This asian-inspired seafood (keto, gluten-free) ready in about 25 minutes pairs (6 oz each, 170g each) salmon fillets, olive oil, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each, 170g each) salmon fillets
- 1 tbsp olive oil
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/4 tsp sesame seeds
- 1 tbsp, chopped fresh cilantro
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place salmon fillets on a parchment-lined baking sheet, brush with 1 tbsp olive oil, and season with salt and pepper.
- Step 2: In a small bowl, whisk 2 tbsp mayonnaise, 1 tbsp sriracha, 1 tsp honey, and 1/2 tsp garlic powder until smooth.
- Step 3: Spread the sauce evenly over salmon fillets, then sprinkle 1/4 tsp sesame seeds on top.
- Step 4: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
- Step 5: Remove from oven, garnish with 1 tbsp chopped cilantro, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bang Bang Glazed Salmon with Sesame Crisp take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bang Bang Glazed Salmon with Sesame Crisp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Bang Bang Glazed Salmon with Sesame Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bang Bang Glazed Salmon with Sesame Crisp for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Bang Bang Glazed Salmon with Sesame Crisp keto?
Yes — this recipe is tagged keto, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
