Barbecue Kangaroo Skewers with Bush Tomato Chutney

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Lean kangaroo meat marinated and grilled on skewers, paired with a spicy-sweet bush tomato chutney inspired by Australian native flavors. This australian-inspired bbq & smoked ready in about 45 minutes pairs cut into 1-inch cubes kangaroo loin, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 30 min Serves 4 Australian cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb cubed kangaroo loin and toss to coat. Marinate in refrigerator for at least 1 hour.
  2. Step 2: Meanwhile, prepare bush tomato chutney by placing 1 cup chopped bush tomatoes, 2 tbsp brown sugar, 1/2 tsp red chili flakes, 1/4 cup apple cider vinegar, 1 small finely chopped onion, and 1/2 cup water into a saucepan. Simmer over medium heat for 20 minutes until thickened and glossy, stirring occasionally.
  3. Step 3: Preheat grill or grill pan to medium-high heat (400°F). Thread marinated kangaroo cubes onto skewers.
  4. Step 4: Grill kangaroo skewers for 3-4 minutes per side until nicely charred on the outside but still tender inside.
  5. Step 5: Serve the skewers hot with a generous spoonful of bush tomato chutney for a bold, tangy complement.

Frequently asked questions

How long does Barbecue Kangaroo Skewers with Bush Tomato Chutney take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Barbecue Kangaroo Skewers with Bush Tomato Chutney?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Barbecue Kangaroo Skewers with Bush Tomato Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Barbecue Kangaroo Skewers with Bush Tomato Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Barbecue Kangaroo Skewers with Bush Tomato Chutney?

Australian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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