Barbecued Prawn Skewers with Bush Tomato Chutney

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet prawns grilled on skewers served alongside a tangy and spicy bush tomato chutney highlighting Australian native flavors. This australian-inspired seafood ready in about 40 minutes blends large prawns, peeled and deveined, olive oil, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Australian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 8 wooden skewers in water for 30 minutes to prevent burning. In a bowl, combine 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Toss 1 lb peeled and deveined large prawns in the marinade and refrigerate for 15 minutes.
  3. Step 3: Meanwhile, make the bush tomato chutney by soaking 1/2 cup dried bush tomatoes in hot water for 15 minutes until softened, then drain.
  4. Step 4: In a saucepan over medium heat, combine the softened bush tomatoes, 1 small finely chopped onion, 1 tsp grated ginger, 2 tbsp brown sugar, 1/4 cup white vinegar, and 1/2 tsp red chili flakes.
  5. Step 5: Simmer the chutney for 15 minutes, stirring occasionally, until thickened and fragrant. Set aside to cool.
  6. Step 6: Thread the marinated prawns onto the soaked skewers and preheat a grill or grill pan to medium-high heat.
  7. Step 7: Grill prawns for 2-3 minutes per side until opaque and slightly charred.
  8. Step 8: Serve the hot prawn skewers with a generous spoonful of bush tomato chutney for dipping.

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Frequently asked questions

How long does Barbecued Prawn Skewers with Bush Tomato Chutney take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Barbecued Prawn Skewers with Bush Tomato Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Barbecued Prawn Skewers with Bush Tomato Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Barbecued Prawn Skewers with Bush Tomato Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Barbecued Prawn Skewers with Bush Tomato Chutney?

Australian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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