Barbecued Sausage Sandwich with Tomato Sauce and White Bread

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple and beloved Australian street food — juicy barbecued sausages served in soft white bread with tangy tomato sauce. This australian-inspired sandwiches & wraps ready in about 17 minutes blends links (about 1 lb) pork sausages, white sandwich bread, tomato sauce (ketchup) into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 12 min Serves 6 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or barbecue to medium heat (around 375°F). Place 6 pork sausages on the grill and cook for 10-12 minutes, turning every 3 minutes, until evenly browned and cooked through (internal temperature 160°F).
  2. Step 2: While sausages cook, lightly butter 6 slices of white sandwich bread on one side each.
  3. Step 3: Once sausages are done, place one sausage on the unbuttered side of each bread slice. Drizzle about 1 tbsp tomato sauce over each sausage.
  4. Step 4: If using, top with a few thin slices of raw onion for a bit of crunch and sharpness.
  5. Step 5: Fold the bread over the sausage to make a sandwich and serve immediately while warm for an iconic Aussie snack.

Equipment for this recipe

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Frequently asked questions

How long does Barbecued Sausage Sandwich with Tomato Sauce and White Bread take to make?

Total time is about 17 minutes (5 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Barbecued Sausage Sandwich with Tomato Sauce and White Bread?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Barbecued Sausage Sandwich with Tomato Sauce and White Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Barbecued Sausage Sandwich with Tomato Sauce and White Bread for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Barbecued Sausage Sandwich with Tomato Sauce and White Bread?

Australian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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