Slow-Cooked Sausage Curry with Tomato and Coconut Milk

By AislePrompt Editorial · Published 2026-05-12 · Updated 2026-05-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A comforting Australian curry blending flavorful sausages with rich tomato and creamy coconut milk, slowly cooked to tender perfection. This Australian-inspired comfort-food recipe, ready in about 70 minutes, pairs pork sausages, onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 55 min Serves 6 Australian cuisine 420 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

8 large (about 800g) pork sausages
2 medium diced onion
4 minced garlic cloves
2 tbsp grated ginger
2 tbsp curry powder
1 can (400g) canned diced tomatoes
1 can (400ml) coconut milk
2 tbsp vegetable oil
1 cup (240ml) chicken stock
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped for garnish fresh coriander
2 cups cooked, to serve basmati rice

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Heat 2 tbsp vegetable oil in a large heavy-based pot over medium-high heat. Add 8 large pork sausages (about 800g) and brown on all sides for 5-7 minutes; remove and set aside.
Step 2: In the same pot, add 2 medium diced onions, 4 minced garlic cloves, and 2 tbsp grated ginger; sauté for 4 minutes until softened and fragrant.
Step 3: Stir in 2 tbsp curry powder and cook for 1 minute to release the spices' aroma.
Step 4: Add 1 can (400g) diced tomatoes, 1 can (400ml) coconut milk, and 1 cup (240ml) chicken stock; stir to combine.
Step 5: Return the browned sausages to the pot; season with 1 tsp salt and 1/2 tsp black pepper.
Step 6: Bring to a gentle simmer, cover, and cook on low heat for 45 minutes until sausages are tender and the sauce thickens.
Step 7: Serve hot over 2 cups cooked basmati rice, garnished with 1/4 cup chopped fresh coriander.