Barbecued Sausage Sandwich with Tomato Sauce and White Bread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple and beloved Australian street food — juicy barbecued sausages served in soft white bread with tangy tomato sauce. This australian-inspired sandwiches & wraps ready in about 17 minutes blends links (about 1 lb) pork sausages, white sandwich bread, tomato sauce (ketchup) into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 12 min Serves 6 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or barbecue to medium heat (around 375°F). Place 6 pork sausages on the grill and cook for 10-12 minutes, turning every 3 minutes, until evenly browned and cooked through (internal temperature 160°F).
  2. Step 2: While sausages cook, lightly butter 6 slices of white sandwich bread on one side each.
  3. Step 3: Once sausages are done, place one sausage on the unbuttered side of each bread slice. Drizzle about 1 tbsp tomato sauce over each sausage.
  4. Step 4: If using, top with a few thin slices of raw onion for a bit of crunch and sharpness.
  5. Step 5: Fold the bread over the sausage to make a sandwich and serve immediately while warm for an iconic Aussie snack.

Frequently asked questions

How long does Barbecued Sausage Sandwich with Tomato Sauce and White Bread take to make?

Total time is about 17 minutes (5 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Barbecued Sausage Sandwich with Tomato Sauce and White Bread?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Barbecued Sausage Sandwich with Tomato Sauce and White Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Barbecued Sausage Sandwich with Tomato Sauce and White Bread for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Barbecued Sausage Sandwich with Tomato Sauce and White Bread?

Australian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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