Barbecued Sausages in White Bread with Tomato Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Simple and nostalgic Australian street food featuring juicy barbecued sausages nestled in soft white bread, drizzled with tangy tomato sauce. This Australian-inspired sandwich and wrap recipe, ready in about 25 minutes, pairs pork sausages, white sandwich bread slices, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or barbecue to medium-high heat. Grill 6 large pork sausages, turning occasionally, for 12-15 minutes until evenly browned and cooked through.
  2. Step 2: Spread 2 tbsp softened butter evenly over one side of each of 6 white sandwich bread slices.
  3. Step 3: Place each grilled sausage onto a buttered slice of bread, then top with 1 tbsp tomato sauce and a drizzle of 1/3 tsp mustard if using.
  4. Step 4: Optionally, add thinly sliced onion from 1 small onion for extra flavor.
  5. Step 5: Fold the bread over the sausage like a sandwich and serve immediately while warm, enjoying the classic Aussie sausage sizzle experience.

Frequently asked questions

How long does Barbecued Sausages in White Bread with Tomato Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Barbecued Sausages in White Bread with Tomato Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork sausages from drying out.

Can I substitute ingredients in Barbecued Sausages in White Bread with Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Barbecued Sausages in White Bread with Tomato Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Barbecued Sausages in White Bread with Tomato Sauce?

Australian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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