Barbecued Sausages in White Bread with Tomato Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Simple and nostalgic Australian street food featuring juicy barbecued sausages nestled in soft white bread, drizzled with tangy tomato sauce. This australian-inspired sandwiches & wraps ready in about 25 minutes blends large pork sausages, white sandwich bread slices, softened butter into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or barbecue to medium-high heat. Grill 6 large pork sausages, turning occasionally, for 12-15 minutes until evenly browned and cooked through.
  2. Step 2: Spread 2 tbsp softened butter evenly over one side of each of 6 white sandwich bread slices.
  3. Step 3: Place each grilled sausage onto a buttered slice of bread, then top with 1 tbsp tomato sauce and a drizzle of 1/3 tsp mustard if using.
  4. Step 4: Optionally, add thinly sliced onion from 1 small onion for extra flavor.
  5. Step 5: Fold the bread over the sausage like a sandwich and serve immediately while warm, enjoying the classic Aussie sausage sizzle experience.

Frequently asked questions

How long does Barbecued Sausages in White Bread with Tomato Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Barbecued Sausages in White Bread with Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Barbecued Sausages in White Bread with Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Barbecued Sausages in White Bread with Tomato Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Barbecued Sausages in White Bread with Tomato Sauce?

Australian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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