Barbecued Sausages in White Bread with Tomato Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Simple and nostalgic Australian street food featuring juicy barbecued sausages nestled in soft white bread, drizzled with tangy tomato sauce. This australian-inspired sandwiches & wraps ready in about 25 minutes blends large pork sausages, white sandwich bread slices, softened butter into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 Australian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or barbecue to medium-high heat. Grill 6 large pork sausages, turning occasionally, for 12-15 minutes until evenly browned and cooked through.
  2. Step 2: Spread 2 tbsp softened butter evenly over one side of each of 6 white sandwich bread slices.
  3. Step 3: Place each grilled sausage onto a buttered slice of bread, then top with 1 tbsp tomato sauce and a drizzle of 1/3 tsp mustard if using.
  4. Step 4: Optionally, add thinly sliced onion from 1 small onion for extra flavor.
  5. Step 5: Fold the bread over the sausage like a sandwich and serve immediately while warm, enjoying the classic Aussie sausage sizzle experience.

Equipment for this recipe

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Frequently asked questions

How long does Barbecued Sausages in White Bread with Tomato Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Barbecued Sausages in White Bread with Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Barbecued Sausages in White Bread with Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Barbecued Sausages in White Bread with Tomato Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Barbecued Sausages in White Bread with Tomato Sauce?

Australian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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