Barrel-Aged Bourbon Maple Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth, slightly sweet twist on the classic Old Fashioned, featuring barrel-aged bourbon and pure maple syrup for depth and warmth. This recipe, ready in about 5 minutes, brings together barrel-aged bourbon, pure maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large clear ice cube into a rocks glass.
  2. Step 2: In a mixing glass, combine 2 oz barrel-aged bourbon, 1/2 oz pure maple syrup, and 3 dashes of Angostura bitters.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  4. Step 4: Strain the mixture over the ice cube in the rocks glass.
  5. Step 5: Express the oils of 1 wide strip of orange peel over the drink by holding it skin side down and giving it a sharp twist, then rim the glass with the peel and drop it in as garnish.

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