Basil-Infused Elderflower Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light, floral spritz cocktail brightened with fresh basil and elderflower liqueur, perfect for a refreshing evening sip. This Italian-inspired recipe, ready in about 5 minutes, brings together St-Germain elderflower liqueur, Prosecco, Club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large wine glass, gently bruise 4 fresh basil leaves by pressing them between your fingers to release their aroma.
  2. Step 2: Add 1.5 oz St-Germain elderflower liqueur over the basil leaves and fill the glass with about 1 cup of ice cubes.
  3. Step 3: Pour 3 oz chilled Prosecco slowly over the ice, then top with 1 oz club soda, stirring gently once to combine while preserving bubbles.
  4. Step 4: Garnish with a lemon wheel on the rim and serve immediately while the spritz is effervescent and fragrant.

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