Elderflower St-Germain Spritz with Lemon Zest

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light and floral spritz cocktail combining elderflower liqueur with sparkling wine and a hint of lemon zest for a refreshing finish. This Italian-inspired recipe, ready in about 5 minutes, brings together St-Germain elderflower liqueur, Prosecco, Club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass to the top with ice cubes to ensure the cocktail stays chilled.
  2. Step 2: Pour 1.5 oz of St-Germain elderflower liqueur over the ice, followed by 3 oz of chilled Prosecco.
  3. Step 3: Add 1 oz of club soda to lighten the cocktail and stir gently to combine without flattening the bubbles.
  4. Step 4: Express the oils from 1 lemon zest twist over the glass and drop it in as garnish to enhance the floral aroma.

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