Battery-Powered Avocado Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A refreshing, energy-boosting salad featuring creamy avocado, crunchy almonds, and a zesty lime dressing that's perfect for a quick lunch or light dinner. This american-inspired salads ready in about 10 minutes pairs large (about 6 oz) Avocado, halved Cherry tomatoes, finely diced Red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 300 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 large (about 6 oz) Avocado
• 1 cup, halved Cherry tomatoes
• 1/4 cup, finely diced Red onion
• 1/4 cup, sliced Almonds
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• 1 tsp Honey
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: Whisk 2 tbsp lime juice, 1 tbsp olive oil, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
2. Step 2: In a large bowl, combine 1 large diced avocado, 1 cup halved cherry tomatoes, and 1/4 cup finely diced red onion. Pour the dressing over and toss gently until evenly coated.
3. Step 3: Divide the salad between two plates, then sprinkle with 1/4 cup sliced almonds for a satisfying crunch and nutty finish.