Bavarian Herb Chicken Skillet
Baked with fresh herbs and served with crispy roasted potatoes, a classic German dish made lean and vibrant. This german-inspired chicken ready in about 40 minutes pairs chicken breasts, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each) chicken breasts
- 1 tbsp olive oil
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 2 cloves garlic
- 2 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Slice 2 medium potatoes into 1/4-inch thick coins, toss with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, then spread on a baking sheet. Roast for 20 minutes until golden and crisp.
- Step 2: Pat chicken breasts dry, then rub with 1 tablespoon olive oil, 1 teaspoon chopped fresh rosemary, 1 teaspoon chopped fresh thyme, 2 minced garlic cloves, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Place on a separate baking sheet.
- Step 3: Bake chicken and potatoes for 20-25 minutes until chicken reaches 165°F (74°C) and potatoes are crispy. Let rest 5 minutes before serving with extra herbs for garnish.
Frequently asked questions
How long does Bavarian Herb Chicken Skillet take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bavarian Herb Chicken Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Bavarian Herb Chicken Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bavarian Herb Chicken Skillet for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bavarian Herb Chicken Skillet?
German chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many chicken recipes and this is hands down the best.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
