Bearinyard BBQ Ribs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent ribs marinated in a sweet and smoky BBQ sauce, perfect for a backyard gathering. This american-inspired grilling ready in about 190 minutes pairs pork ribs, brown sugar, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 150 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 275°F (135°C). Rub 2 lbs pork ribs with 1 tsp salt and 1/2 tsp black pepper. In a bowl, mix 1/4 cup brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1/4 tsp cayenne, 1/2 cup BBQ sauce, 2 tbsp apple cider vinegar, and 1 tbsp olive oil. Rub the mixture over the ribs.
  2. Step 2: Place ribs in a roasting pan and bake for 2.5 hours, basting every 30 minutes with the remaining BBQ sauce.
  3. Step 3: After baking, wrap ribs in aluminum foil and let rest for 10 minutes. Slice and serve with additional BBQ sauce on the side.

Frequently asked questions

How long does Bearinyard BBQ Ribs take to make?

Total time is about 190 minutes (40 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bearinyard BBQ Ribs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork ribs from drying out.

Can I substitute ingredients in Bearinyard BBQ Ribs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bearinyard BBQ Ribs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bearinyard BBQ Ribs?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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