Beef and Beetroot Burger with Beetroot Relish and Aged Cheddar
An Australian-inspired burger combining a juicy beef patty infused with beetroot, topped with homemade beetroot relish and sharp aged cheddar cheese on a toasted bun. This australian-inspired beef ready in about 30 minutes pairs (450 g) ground beef, grated raw beetroot, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 570 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450 g) ground beef
- 1/2 cup grated raw beetroot
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 small, finely chopped red onion
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 2 tbsp ketchup
- 4 slices aged cheddar cheese slices
- 4 burger buns
- 4 lettuce leaves
- 8 slices tomato slices
Instructions
- Step 1: In a medium bowl, combine 1 lb ground beef with 1/2 cup grated raw beetroot, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined and shape into four 4-inch diameter patties.
- Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side until nicely browned and cooked to medium doneness. Place a slice of 1 aged cheddar cheese on each patty during the last minute to melt.
- Step 3: Meanwhile, prepare the beetroot relish by combining 1 small finely chopped red onion with 2 tbsp apple cider vinegar, 1 tbsp brown sugar, and 2 tbsp ketchup in a small saucepan. Simmer over low heat for 10 minutes until thickened and fragrant.
- Step 4: Toast 4 burger buns lightly on a grill or in a pan.
- Step 5: Assemble burgers by spreading a spoonful of beetroot relish on the bottom bun, adding a lettuce leaf, a tomato slice, the beef and beetroot patty with melted cheddar, and topping with the other half of the bun.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beef and Beetroot Burger with Beetroot Relish and Aged Cheddar take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef and Beetroot Burger with Beetroot Relish and Aged Cheddar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450 g) ground beef from drying out.
Can I substitute ingredients in Beef and Beetroot Burger with Beetroot Relish and Aged Cheddar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef and Beetroot Burger with Beetroot Relish and Aged Cheddar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beef and Beetroot Burger with Beetroot Relish and Aged Cheddar?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
