Beef and Broccoli Stir-Fry with Fresh Ginger and Garlic

Name: Beef and Broccoli Stir-Fry with Fresh Ginger and Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 12 oz, thinly sliced beef flank steak; 2 cups, florets broccoli; 3 tbsp soy sauce; 2 tbsp rice wine; 1 tbsp, minced ginger; 2 cloves, minced garlic; 1 tsp sesame oil; 1 tbsp cornstarch; 2 tbsp water; 1 tsp sugar

A savory stir-fry with tender beef, crisp broccoli, and aromatic ginger-garlic sauce that cooks in under 20 minutes.

Cuisine: Chinese

Category: Beef

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

12 oz, thinly sliced beef flank steak
2 cups, florets broccoli
3 tbsp soy sauce
2 tbsp rice wine
1 tbsp, minced ginger
2 cloves, minced garlic
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp water
1 tsp sugar

Instructions

Step 1: Whisk 3 tbsp soy sauce, 2 tbsp rice wine, 1 tbsp minced ginger, 2 minced garlic cloves, 1 tsp sugar, 1 tbsp cornstarch, and 2 tbsp water in a bowl. Set aside.
Step 2: Heat a wok or large skillet over high heat until smoking. Add 1 tbsp oil and swirl to coat. Sear 12 oz sliced beef for 2-3 minutes until browned on all sides. Remove and set aside.
Step 3: Add 1 tsp sesame oil to the skillet. Stir-fry 2 cups broccoli florets for 4 minutes until crisp-tender and bright green.
Step 4: Return beef to the skillet. Pour the sauce mixture over everything. Stir-fry for 2 minutes until sauce thickens and coats ingredients evenly.
Step 5: Serve immediately over steamed rice with extra broccoli on the side.