Beef and Cabbage Stir-Fry with Ginger

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick-cooked beef strips with shredded cabbage, fresh ginger, and garlic in a savory sauce. This Asian-inspired beef recipe (keto), ready in about 30 minutes, pairs Beef sirloin, Cabbage, Ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp sesame oil in a large skillet or wok over medium-high heat until shimmering.
  2. Step 2: Add 12 oz beef strips and stir-fry for 3-4 minutes until browned, then transfer to a plate.
  3. Step 3: Add 2 cups shredded cabbage, 1 tbsp minced ginger, and 2 minced garlic cloves to the skillet. Stir-fry for 5-6 minutes until cabbage is tender-crisp.
  4. Step 4: Return beef to skillet with 2 tbsp low-carb soy sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine and cook for 2 minutes.
  5. Step 5: Stir in 2 tbsp sliced green onions and cook for 1 more minute until heated through.

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