Beef and Cabbage Stir-Fry with Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked beef strips with shredded cabbage, fresh ginger, and garlic in a savory sauce. This asian-inspired beef (keto) ready in about 30 minutes pairs Beef sirloin, Cabbage, Ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp sesame oil in a large skillet or wok over medium-high heat until shimmering.
  2. Step 2: Add 12 oz beef strips and stir-fry for 3-4 minutes until browned, then transfer to a plate.
  3. Step 3: Add 2 cups shredded cabbage, 1 tbsp minced ginger, and 2 minced garlic cloves to the skillet. Stir-fry for 5-6 minutes until cabbage is tender-crisp.
  4. Step 4: Return beef to skillet with 2 tbsp low-carb soy sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine and cook for 2 minutes.
  5. Step 5: Stir in 2 tbsp sliced green onions and cook for 1 more minute until heated through.

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Frequently asked questions

How long does Beef and Cabbage Stir-Fry with Ginger take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef and Cabbage Stir-Fry with Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Beef and Cabbage Stir-Fry with Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef and Cabbage Stir-Fry with Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Beef and Cabbage Stir-Fry with Ginger keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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