Beef and Veggie Aussie Rissoles with Tomato Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic Australian rissoles made with seasoned ground beef and mixed veggies, pan-fried to golden perfection and served with tangy homemade tomato relish. This australian-inspired beef ready in about 45 minutes pairs ground beef, medium onion, finely chopped, medium carrot, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground beef, 1 finely chopped medium onion, 1 grated medium carrot, 1/2 cup breadcrumbs, 1 large egg, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
  2. Step 2: Shape the mixture into 8 oval patties about 3 inches wide and set aside.
  3. Step 3: Heat 3 tbsp vegetable oil in a large non-stick skillet over medium heat. Fry the rissoles for 5-6 minutes on each side until deeply browned and cooked through, about 12 minutes total. Remove and keep warm.
  4. Step 4: For the tomato relish, combine 1 cup canned diced tomatoes, 1/4 tsp red chili flakes, 1 tbsp brown sugar, 2 tbsp apple cider vinegar, and 1 minced garlic clove in a small saucepan.
  5. Step 5: Simmer the relish over medium heat for 15 minutes until thickened and flavorful, stirring occasionally.
  6. Step 6: Serve the hot rissoles topped with the tangy tomato relish alongside steamed vegetables or mashed potatoes.

Frequently asked questions

How long does Beef and Veggie Aussie Rissoles with Tomato Relish take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef and Veggie Aussie Rissoles with Tomato Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Beef and Veggie Aussie Rissoles with Tomato Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef and Veggie Aussie Rissoles with Tomato Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef and Veggie Aussie Rissoles with Tomato Relish?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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