Beef Giniling with Tomato and Potatoes
A hearty Filipino ground beef sautéed with tomatoes, potatoes, and peas, simmered until tender and richly flavored — a comforting everyday meal. This filipino-inspired beef ready in about 40 minutes pairs ground beef, medium (about 1 cup) tomatoes, chopped, medium onion, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 2 medium (about 1 1/2 cups) potatoes, peeled and diced into 1/2-inch cubes
- 2 medium (about 1 cup) tomatoes, chopped
- 1 medium onion, chopped
- 4 cloves garlic cloves, minced
- 1/2 cup green peas, frozen
- 3 tbsp soy sauce
- 1 cup water
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1 chopped medium onion, sauté for 2-3 minutes until fragrant and translucent.
- Step 2: Add 1 lb ground beef and cook, breaking it apart with a spatula, for 5-6 minutes until browned and no longer pink.
- Step 3: Stir in 2 chopped medium tomatoes and cook for 3 minutes until softened and the mixture is saucy.
- Step 4: Add 2 medium peeled and diced potatoes (about 1 1/2 cups), 1 cup water, and 3 tbsp soy sauce. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes until potatoes are tender.
- Step 5: Stir in 1/2 cup frozen green peas, season with 1/2 tsp salt and 1/4 tsp black pepper. Cook uncovered for another 5 minutes until peas are warmed through and sauce thickens slightly.
- Step 6: Remove from heat and serve hot with steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beef Giniling with Tomato and Potatoes take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef Giniling with Tomato and Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Beef Giniling with Tomato and Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef Giniling with Tomato and Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beef Giniling with Tomato and Potatoes?
Filipino beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
