Hearty Beef Giniling with Potatoes and Carrots
A savory Filipino ground beef stew simmered with potatoes, carrots, and bell peppers in a tomato-based sauce. This filipino-inspired beef ready in about 50 minutes pairs pound ground beef, diced into 1/2-inch pieces carrots, medium, diced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound ground beef
- 2 medium, peeled and diced into 1/2-inch cubes potatoes
- 1 cup diced into 1/2-inch pieces carrots
- 1 medium, diced red bell pepper
- 1 medium, finely chopped yellow onion
- 4 cloves minced garlic cloves
- 1 cup tomato sauce
- 2 tbsp soy sauce
- 1/2 cup water
- 2 tbsp vegetable oil
- to taste salt
- 1/2 tsp ground black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1 medium finely chopped yellow onion, sautéing for 3 minutes until translucent and fragrant.
- Step 2: Add 1 pound ground beef and cook, breaking up with a spoon, for 5 minutes until browned and no longer pink.
- Step 3: Stir in 2 medium peeled and diced potatoes, 1 cup diced carrots, and 1 medium diced red bell pepper. Cook for 3 minutes, stirring occasionally.
- Step 4: Pour in 1 cup tomato sauce, 2 tbsp soy sauce, and 1/2 cup water. Stir well to combine and bring to a simmer.
- Step 5: Cover and reduce heat to low. Cook for 15-20 minutes until potatoes and carrots are tender and sauce thickens slightly. Season with salt and 1/2 tsp ground black pepper to taste before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hearty Beef Giniling with Potatoes and Carrots take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hearty Beef Giniling with Potatoes and Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.
Can I substitute ingredients in Hearty Beef Giniling with Potatoes and Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hearty Beef Giniling with Potatoes and Carrots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hearty Beef Giniling with Potatoes and Carrots?
Filipino beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
