Beef Stir-Fry with Ginger and Sesame
Tender strips of beef quickly stir-fried with fresh ginger, sesame oil, and crisp vegetables for a flavorful low-carb dinner. This Asian-inspired beef recipe (keto, low carb), ready in about 20 minutes, pairs beef sirloin, sesame oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced beef sirloin
- 2 tbsp sesame oil
- 1 tbsp, finely grated fresh ginger
- 3, minced garlic cloves
- 3 tbsp soy sauce (tamari for gluten-free)
- 2 cups broccoli florets
- 1 medium, sliced into strips red bell pepper
- 2, sliced green onions
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp sesame oil in a large wok or skillet over high heat until shimmering.
- Step 2: Add 3 minced garlic cloves and 1 tbsp finely grated fresh ginger; stir-fry for 30 seconds until fragrant.
- Step 3: Add 1 lb thinly sliced beef sirloin and 1/2 tsp black pepper; stir-fry for 3-4 minutes until beef is browned but still tender.
- Step 4: Add 2 cups broccoli florets and 1 medium sliced red bell pepper; continue stir-frying for 3-4 minutes until vegetables are crisp-tender.
- Step 5: Pour in 3 tbsp soy sauce (or tamari) and toss everything together for 1-2 minutes until sauce coats beef and vegetables.
- Step 6: Remove from heat, sprinkle with 2 sliced green onions and 1 tbsp sesame seeds, then serve immediately.
Frequently asked questions
How long does Beef Stir-Fry with Ginger and Sesame take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef Stir-Fry with Ginger and Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.
Can I substitute ingredients in Beef Stir-Fry with Ginger and Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef Stir-Fry with Ginger and Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Beef Stir-Fry with Ginger and Sesame keto?
Yes — this recipe is tagged keto, low carb, gluten free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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