Beef & Vegetable Stir-Fry with Coconut Aminos and Ginger
Savory strips of lean beef stir-fried with crisp bell peppers and broccoli in a savory coconut aminos sauce, ready in under 20 minutes. This asian-inspired beef (low-carb, whole30) ready in about 25 minutes pairs coconut aminos, grated fresh ginger, thinly sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced against the grain beef sirloin
- 3 tbsp coconut aminos
- 1 tbsp, grated fresh ginger
- 12 oz, thinly sliced bell peppers
- 8 oz, cut into small florets broccoli
- 2 tbsp avocado oil
- 2 cloves, minced garlic
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together coconut aminos, grated ginger, 1/4 tsp sea salt, and 1/8 tsp black pepper. Set aside.
- Step 2: Heat 1 tbsp avocado oil in a wok or large skillet over high heat until shimmering. Add beef strips in a single layer and sear for 2 minutes without stirring until browned on one side, then flip and cook 1 more minute. Remove beef and set aside.
- Step 3: Add remaining 1 tbsp avocado oil to the skillet. Add minced garlic and cook for 30 seconds until fragrant. Add bell peppers and broccoli, stirring constantly, and cook for 3-4 minutes until crisp-tender.
- Step 4: Return beef to the skillet. Pour coconut aminos sauce over everything and toss to coat. Cook for 1-2 minutes until sauce thickens slightly and vegetables are bright and vibrant. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beef & Vegetable Stir-Fry with Coconut Aminos and Ginger take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef & Vegetable Stir-Fry with Coconut Aminos and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut aminos from drying out.
Can I substitute ingredients in Beef & Vegetable Stir-Fry with Coconut Aminos and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef & Vegetable Stir-Fry with Coconut Aminos and Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Beef & Vegetable Stir-Fry with Coconut Aminos and Ginger low-carb?
Yes — this recipe is tagged low-carb, whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Okay for a quick meal. I've had better beef dishes though.
