Béguinage Garden Herb Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light and herb-forward salad with garden-fresh greens and a zesty lemon vinaigrette, inspired by Brussels' hidden gardens. This belgian-inspired salads ready in about 15 minutes pairs mixed salad greens, cherry tomatoes, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 160 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 15 min Serves 2 Belgian cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 4 cups mixed salad greens, 1/2 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion.
  2. Step 2: In a small bowl, whisk 3 tbsp extra-virgin olive oil, 1 tbsp fresh lemon juice, 1/2 tsp Dijon mustard, and a pinch each of salt and pepper until emulsified.
  3. Step 3: Pour dressing over greens and toss gently until evenly coated. Sprinkle with 2 tbsp fresh dill and 2 tbsp fresh chives, then toss again until herbs are distributed.

Frequently asked questions

How long does Béguinage Garden Herb Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Béguinage Garden Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.

Can I substitute ingredients in Béguinage Garden Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Béguinage Garden Herb Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Béguinage Garden Herb Salad?

Belgian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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