Regionale Landschappen Herb-Infused Vegetable Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant salad of seasonal vegetables tossed with fresh dill and mustard dressing, celebrating regional landscapes. This Belgian-inspired salad recipe, ready in about 15 minutes, pairs cherry tomatoes, cucumber, radishes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Belgian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 cup halved cherry tomatoes, 1 medium thinly sliced cucumber, and 1/2 cup thinly sliced radishes.
  2. Step 2: Whisk together 3 tbsp fresh dill, 1 tbsp Dijon mustard, 2 tbsp lemon juice, 3 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
  3. Step 3: Pour the dressing over the vegetables and toss gently until evenly coated. Chill for 15 minutes before serving to allow flavors to meld.

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