Belgian Endive Salad with Goat Cheese

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crisp Belgian endive tossed with tangy goat cheese, toasted walnuts, and a balsamic vinaigrette, a refreshing starter from Brussels bistros. This belgian-inspired salads (vegetarian) ready in about 35 minutes pairs heads Belgian endive, goat cheese, walnuts into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (8 ratings) Prep: 25 min Cook: 10 min Serves 6 Belgian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 180°C. Spread 100 g walnuts on a baking sheet and toast 10 minutes until golden. Let cool.
  2. Step 2: In a large bowl, whisk 3 tbsp balsamic vinegar, 4 tbsp olive oil, 1 tbsp Dijon mustard, and 1 tbsp honey. Add 1 tbsp chopped parsley.
  3. Step 3: Core and slice 6 heads of Belgian endive into 1-inch pieces. Toss with dressing. Crumble 200 g goat cheese over the salad. Top with toasted walnuts and serve chilled.

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Frequently asked questions

How long does Belgian Endive Salad with Goat Cheese take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Belgian Endive Salad with Goat Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heads belgian endive from drying out.

Can I substitute ingredients in Belgian Endive Salad with Goat Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Belgian Endive Salad with Goat Cheese for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Belgian Endive Salad with Goat Cheese vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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