Seasonal Brussels Market Harvest Salad with Honey-Lemon Vinaigrette
A vibrant mix of seasonal market vegetables and herbs, tossed in a bright honey-lemon dressing for a refreshing, organic-inspired lunch. This belgian-inspired salads (vegetarian) ready in about 15 minutes pairs Mixed greens, Cherry tomatoes, medium (3 oz) Cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz Mixed greens
- 1 cup Cherry tomatoes
- 1/2 medium (3 oz) Cucumber
- 1/4 medium (1 oz) Red onion
- 1/2 medium (3 oz) Avocado
- 1/4 cup Walnuts
- 2 tbsp Honey
- 2 tbsp Lemon juice
- 1 tsp Dijon mustard
- 3 tbsp Olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp honey, 2 tbsp lemon juice, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper until smooth. Gradually whisk in 3 tbsp olive oil until emulsified.
- Step 2: In a large bowl, combine 5 oz mixed greens, 1 cup halved cherry tomatoes, 1/2 medium sliced cucumber, 1/4 medium thinly sliced red onion, and 1/2 diced avocado. Toss gently to combine.
- Step 3: Just before serving, pour 3 tbsp dressing over salad and toss until evenly coated. Divide among plates and sprinkle with 1/4 cup toasted walnuts.
- Step 4: Serve immediately to prevent avocado browning and maintain crispness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Seasonal Brussels Market Harvest Salad with Honey-Lemon Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Seasonal Brussels Market Harvest Salad with Honey-Lemon Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Seasonal Brussels Market Harvest Salad with Honey-Lemon Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seasonal Brussels Market Harvest Salad with Honey-Lemon Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Seasonal Brussels Market Harvest Salad with Honey-Lemon Vinaigrette vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
