Belicos Shrimp in Chipotle Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp sautéed in a smoky, spicy chipotle sauce, served over fluffy white rice. The bold flavors reflect the fiery energy of the 'Corridos Belicos' era. This mexican ready in about 25 minutes blends tablespoons olive oil, minced garlic, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 300 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Mexican cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1 pound peeled and deveined large shrimp dry with paper towels. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper, tossing to coat evenly.
  2. Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat for 2 minutes. Add 2 minced garlic cloves and 1 minced chipotle pepper from the adobo sauce; sauté for 1 minute until fragrant and garlic is golden but not browned.
  3. Step 3: Stir in 1/4 cup lime juice, 1/4 cup honey, and 1/4 cup tomato sauce, bringing the mixture to a gentle simmer.
  4. Step 4: Add the shrimp to the skillet, spreading them in a single layer. Cook for 2 minutes per side, turning once, until the shrimp are pink and opaque throughout.
  5. Step 5: Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium pot. Add 1 cup white rice, reduce heat to low, cover, and cook for 15 minutes until fluffy. Fluff with a fork and serve with the shrimp.

Frequently asked questions

How long does Belicos Shrimp in Chipotle Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Belicos Shrimp in Chipotle Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Belicos Shrimp in Chipotle Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Belicos Shrimp in Chipotle Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Belicos Shrimp in Chipotle Sauce?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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