Benton’s Smoked Maple Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky twist on the classic Old Fashioned using Benton’s bacon-infused bourbon and rich maple syrup for a deep, savory-sweet balance. This recipe, ready in about 5 minutes, brings together Benton’s Bacon Bourbon, Pure maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 oz of Benton’s Bacon Bourbon into a mixing glass. Add 0.5 oz pure maple syrup and 2 dashes of Angostura bitters.
  2. Step 2: Fill the glass with large ice cube and stir gently for 30 seconds until well chilled and slightly diluted.
  3. Step 3: Strain into a rocks glass over a fresh large ice cube. Express the oils of 1 strip of orange peel over the drink, then rub the peel around the rim and drop it in as garnish.

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