Whiskey-Infused Charred Orange Old Fashioned

By AislePrompt Editorial · Published 2026-08-08 · Updated 2026-08-08

A smoky twist on the classic Old Fashioned cocktail featuring charred orange and rich whiskey notes. This recipe, ready in about 5 minutes, brings together bourbon whiskey, charred orange slice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz bourbon whiskey
• 1 charred orange slice
• 1/2 oz simple syrup
• 3 dashes Angostura bitters
• as needed ice cubes
• 1 twist for garnish orange peel

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Instructions

1. Step 1: Use a kitchen torch or grill pan to char 1 orange slice until blackened spots appear and the peel is fragrant, about 1 minute per side.
2. Step 2: In a mixing glass, combine 2 oz bourbon whiskey, 1/2 oz simple syrup, and 3 dashes Angostura bitters. Add the charred orange slice and muddle gently to release oils and flavor for 20 seconds.
3. Step 3: Fill the mixing glass with ice cubes and stir for 30 seconds until chilled and slightly diluted.
4. Step 4: Strain the mixture into a rocks glass filled with fresh ice.
5. Step 5: Express the oils from 1 orange peel twist over the glass and rim, then use it as a garnish.