Berbere-Spiced Beef Tibs with Sautéed Vegetables
Tender cubes of beef sautéed with onions, garlic, and berbere spice, served with colorful sautéed bell peppers and tomatoes. This african-inspired beef ready in about 35 minutes pairs large (150g), sliced yellow onion, minced garlic cloves, berbere spice blend for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450g), cut into 1-inch cubes beef sirloin
- 1 large (150g), sliced yellow onion
- 3 cloves, minced garlic cloves
- 2 tbsp berbere spice blend
- 2 medium (1 red, 1 green), sliced bell peppers
- 2 medium, diced tomatoes
- 3 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped (optional) fresh cilantro
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 lb beef sirloin cubes and sear for 4-5 minutes, stirring occasionally until browned on all sides but not fully cooked. Remove beef and set aside.
- Step 2: In the same skillet, add 1 tbsp vegetable oil and sauté 1 large sliced yellow onion for 5 minutes until softened and translucent.
- Step 3: Add 3 minced garlic cloves and 2 tbsp berbere spice blend, cooking for 1 minute until fragrant.
- Step 4: Stir in 2 sliced bell peppers and 2 diced tomatoes, cooking for 5 minutes until vegetables soften.
- Step 5: Return the seared beef cubes to the skillet, season with 1 tsp salt and 1/2 tsp black pepper, and cook together for another 5-7 minutes until beef is cooked through and sauce coats the meat and vegetables.
- Step 6: Remove from heat and sprinkle 2 tbsp chopped fresh cilantro over the dish before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Berbere-Spiced Beef Tibs with Sautéed Vegetables take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Berbere-Spiced Beef Tibs with Sautéed Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.
Can I substitute ingredients in Berbere-Spiced Beef Tibs with Sautéed Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Berbere-Spiced Beef Tibs with Sautéed Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Berbere-Spiced Beef Tibs with Sautéed Vegetables?
African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
