Awaze-Spiced Beef Tibs with Peppers and Onions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quickly sautéed beef cubes tossed with a fiery Awaze chili paste, bell peppers, and onions for a vibrant Ethiopian-inspired stir fry. This african-inspired beef ready in about 25 minutes pairs beef sirloin, cut into 1/2-inch cubes, medium red bell pepper, julienned, medium yellow bell pepper, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 African cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp olive oil in a large skillet over high heat until shimmering. Add 1 lb beef sirloin cubes seasoned with 1 tsp salt and 1/2 tsp black pepper, sauté for 4-5 minutes until browned on all sides but still tender.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp minced ginger to the beef, stirring constantly for 1 minute until aromatic.
  3. Step 3: Toss in 1 medium each of julienned red and yellow bell peppers and 1 medium sliced red onion, sautéing for 3 minutes until veggies soften but retain crunch.
  4. Step 4: Stir in 2 tbsp Awaze chili paste, mixing thoroughly to coat the beef and vegetables, cooking for an additional 2 minutes until heated through and fragrant.
  5. Step 5: Remove from heat and sprinkle 2 tbsp chopped fresh cilantro over the top before serving immediately with injera or rice.

Frequently asked questions

How long does Awaze-Spiced Beef Tibs with Peppers and Onions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Awaze-Spiced Beef Tibs with Peppers and Onions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep awaze chili paste from drying out.

Can I substitute ingredients in Awaze-Spiced Beef Tibs with Peppers and Onions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Awaze-Spiced Beef Tibs with Peppers and Onions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Awaze-Spiced Beef Tibs with Peppers and Onions?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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