Berry-Infused Chia Seed Pudding

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A no-bake dessert where fresh berries imbibe a sweet, creamy chia seed base, offering a vibrant, nutrient-packed treat. This Healthy-inspired recipe (vegan), ready in about 10 minutes, layers chia seeds, coconut milk, fresh mixed berries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 140 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Healthy cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk 1/4 cup chia seeds, 1 cup coconut milk, 2 tbsp honey, 1/2 tsp vanilla extract, and 1/4 tsp cinnamon until fully combined and no lumps remain.
  2. Step 2: Cover and refrigerate for 4 hours or overnight, stirring once after 2 hours to prevent clumping and ensure even absorption.
  3. Step 3: Before serving, gently fold 1 cup halved fresh mixed berries into the pudding until evenly distributed and vibrant pink color is visible.
  4. Step 4: Spoon into serving glasses and chill for 30 minutes to let the berries imbibe the flavors further, resulting in a refreshing, textured dessert.

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