Berry-Infused Gin Fizz with Lavender Syrup

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing cocktail where fresh berries imbibe the botanical notes of gin, balanced by a delicate lavender syrup and sparkling water for a vibrant, aromatic drink. This recipe, ready in about 5 minutes, brings together gin, fresh mixed berries, lavender syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Global cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, muddle 1/2 cup crushed mixed berries with 1/2 oz lavender syrup and 1/2 oz fresh lime juice for 20 seconds until berries release juice and syrup dissolves.
  2. Step 2: Add 2 oz gin and 6 ice cubes to the shaker, then shake vigorously for 15 seconds until chilled and diluted to the right balance.
  3. Step 3: Strain into a chilled glass filled with ice, top with 4 oz club soda, and gently stir once to combine.
  4. Step 4: Garnish with 2 fresh mint leaves, pressing them lightly against the rim to release aroma, and serve immediately for optimal flavor infusion.

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