Spicy Mango Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A zesty twist on the classic Moscow Mule, combining tropical fruit and fiery heat for a refreshing drink. This recipe, ready in about 5 minutes, brings together Tequila, Mango Puree, Ginger Beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Global cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a copper mug with ice cubes. Add 2 oz tequila, 1/4 cup mango puree, and 1 tbsp lime juice. Stir until the mixture is chilled and slightly thickened.
  2. Step 2: Top with 4 oz ginger beer, ensuring the fizz is fully incorporated. Garnish with a lime wedge and a pinch of chili salt for a spicy kick.
  3. Step 3: Serve immediately, sipping slowly to enjoy the balance of sweet, tart, and fiery flavors.

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